A Cerasa Dulcescente Usque Ad Fabam Assarium

Market Blend


Inspired by the 2018 Saint Mary's Hall AP Environmental Science Coffee Lab, I crafted this New World blend by swapping the heavy dose of Brazil found in Ellis County Blend with bright, washed Ethiopian.


Balanced with bold Sumatra and a healthy dose of classic Colombian, you can expect a well-balanced, full- bodied cup that can master even the heaviest cream but is smooth enough to drink all by itself.


This year, Market Blend contains:
FTO Ethiopian Yirgacheffe
FTO Sumatra Mandheling
FTO Colombia Sierra Nevada